|
KMID : 1025520020440030351
|
|
Journal of Animal Science and Technology
2002 Volume.44 No. 3 p.351 ~ p.360
|
|
|
Microbiological and Sensory Characteristics of Vacuum Packed Korean Chilled Pork Loins for Export
|
|
최염순/Choi, Y. S.
박범영/이종문/김일석/이성기/김병철/Park, B. Y./Lee, J. M./Kim, I. S./Lee, S. K./Kim, B. C.
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|
|